Competitive Factors in Ensuring the Sustainability of the Food Industry Economy

Ismailov  Omilxon Shukurillaevich

doi:10.17762/pae.v58i1.1077

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Published: Jan 1, 2021

DOI: https://doi.org/10.17762/pae.v58i1.1077

Ismailov Omilxon Shukurillaevich

Abstract

This article discusses the issues of competition in ensuring the sustainability of the food industry in the world economy, the sources and stages of competitive advantages of States. The role of natural resources, investments and other elements in increasing the economic competitiveness of the state, as well as the stages of competitiveness of developed countries are discussed.

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Vol. 58 No. 1 (2021): Volume 58 No. 1 (2021)

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