DEVELOPMENT OF MOBILE APPLICATION FOR PROMOTING SUAN SUNANDHA ROYAL CUISINE

Thanakorn Uiphanit, Thatsanan Chutosri, Pongsakorn Kingsuwankul, Pongpisit Liengyu, Natcha Wattanaprapa, Wannarat Bunchongkien

doi:10.17762/pae.v58i2.2541

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Published: Feb 1, 2021

DOI: https://doi.org/10.17762/pae.v58i2.2541

Thanakorn Uiphanit, Thatsanan Chutosri, Pongsakorn Kingsuwankul, Pongpisit Liengyu, Natcha Wattanaprapa, Wannarat Bunchongkien

Abstract

The main objective of this research was to develop a mobile application to preserve and promote Suan Sunandha Royal cuisine using System Development Life Cycle (SDLC) and Waterfall model in its development process. The sample consisted of 378 students of Suan Sunandha Rajabhat University. The data was analyzed and employing mean, standard deviation and percentage. All students who test application prefer to use mobile application for seeking knowledge because they were used to it. The ability of mobile application was made students feel flow among using application.

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Vol. 58 No. 2 (2021): Volume 58 No. 2 (2021)

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