Food Security Challenges in Light of Biological Threats: A Case Study of Algeria

Abstract

This paper focuses on the case of Algeria and analyzes the biological challenges affecting its food security. It reviews a wide range of potential biological threats, such as plant diseases, harmful insects, and animal epidemics. The impact of these threats on agricultural production and livestock in Algeria, as well as on the availability and quality of food, is highlighted. In addition to reviewing these threats and their impact on agricultural and food production in Algeria, this paper presents a number of findings and recommendations that can contribute to improving policies to achieve food security and combat biological threats. The discussion also includes the difficulties and challenges faced in implementing these policies and suggestions for enhancing and improving them.